You will need:
1 cup milk of choice
1/3 avocado oil
2 large eggs, room temperature
1 tsp vanilla extract
If you wish to switch up the flavour with additions, you can add 1 cup of fresh or dried fruit, or 1 tbsp of citrus zest.
Preheat oven to 375 F and generously grease a 12 cup muffin pan.
Place all wet ingredients noted above into a bowl and mix well. Ensure the dry ingredients are well mixed then add them to the wet ingredients, mixing well and scraping the bowl as needed, until the mixture starts to thicken. Divide batter evenly between muffin cups and bake for 25-30 minutes, until the top of the muffin springs back when pressed (~205 F). Remove from pan and place on cooling rack. Served warm with butter melting on them is amazing! After they are cool, add icing or enjoy on their own!
